If your burrito-wrapping capabilities are not very restaurant-all set, a group of Maryland school pupils may well have a option: burrito tape.
An all-woman workforce of Johns Hopkins College undergraduates offered a style and design for what they connect with Tastee Tape at an engineering university presentation earlier this thirty day period. The foodstuff-grade adhesive is meant to hold fillings in a burrito, taco, gyro or wrap. The scholar designers say the tape is edible, risk-free and strong, and can be applied throughout cooking or use.
Pupil Erin Walsh had the original idea for Tastee Tape although brainstorming for a product or service design and style class, she stated Tuesday.
“One of my favourite foods is burritos and wraps. I’m a pupil-athlete, so I’m not hunting to make a skimpy burrito. I’m actually trying to fill it with material, and so I would tend to get disappointed when I would
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